I have decided to stop brewing....all different kinds of beer.  I have decided that I should limit myself to 2 or 3 styles, and perfect some recipes.  I was thinking about the 3 greatest brewing countries ever:  Germany, Belgium and the UK.  I want to make American versions of beers of these countries.  American versions usually means that they are just "hopped up".  So, the beers styles I was thinking of are Irish Red, Belgian Pale and German Altbier.  I love all three of these beers and think they are broad enough, yet simple enough to make and will be enjoyed by all types of people.  We shall see..