Went to do a quick extract batch last week. It was supposed to be a Hefeweizen, except I forgot to buy wheat extract. I already smacked the yeast pack, so I did a mini-mash of 6 lbs of Pilsner malt, and added Golden Malt extract instead. I am interested how the yeast flavors will balance with the pilsner malt. I still used 1 oz. of Tettnang as I was planning. I'll let you know.
Next up is an American Wheat beer for my brother's bachelor party in Montauk in May. SHould be tasty while fishing.